Exquisite delicacies from land and sea for the most exacting palates,

because the Batani touch is recognisable in the food too.

At the table, locally-sourced products and rich buffets rule.

Every day the Hotel Aurelia restaurant offers an à la carte menu and an extremely varied buffet of starters and side dishes, featuring seasonal and locally-grown products from the Batani Family Farm.

Home-made pasta and international specialities

Delicious dishes from traditional Romagna cuisine, such as home-made pasta or simple, flavourful fish dishes, but also Italian specialities and international favourites to satisfy the tastes of Italian and foreign visitors alike. All accompanied by a wide selection of wines.

Breakfast under the wisteria on the pergola or aperitifs beside the pool

The promise of a stay filled with relaxation and comfort starts with the pleasure of a relaxing breakfast under the pergola in summer. The American bar offers a wide range of aperitifs, cocktails, liqueurs and spirits accompanied by snacks for your pre-dinner drinks with piano music or, in summer, in the shade by the pool.

Vegetarian, gluten-free and special diets

On request, our chefs can prepare vegetarian and gluten-free dishes. Special attention is also paid to our youngest guests, with purées and special menus prepared just for them.

We look forward to seeing you at Hotel Aurelia

Impeccable service from our efficient and professional staff combines, as ever, with the Batani family's warm hospitality.

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Hotel Aurelia

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